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The yum tua fahk yow is really a nicely well balanced dish of prawns, floor pork and toasted coconut inside a tangy-sweet coconut milk sauce, the papaya salad is funky with small dried shrimp, plus the khao soi’s turmeric-hefty broth is restorative.Alternatively, the tom leng can be an Isan-fashion braised pork spare rib soup — warm and bitter,

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